Immediately accosted with the scent of freshly-baked croissants, I felt as if I'd stepped back to a certain café I liked in Toulouse, with its mismatched chairs and authentic feel. Upon examining the menu, I decided on crêpe complète (a crêpe made with buckwheat flour, Swiss cheese, and ham; topped with a fried egg). My friend got quiche lorraine (a quiche made with Swiss cheese and bacon).
My instagram of our meal |
The owner of the café, I found, is from France. It was amazing to be able to eat authentic French food in West Hartford, Connecticut. In fact, I was so delighted with the café's fare that I took home a handful of croissants and two types of macaron– pistache and vanille.
If you like French food, or simply want to have a delicious breakfast or lunch, I would highly recommend checking out La Petite France. Happy Eating!
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