Why does wine and cheese taste so amazing together? It's said that the fat content of cheese is a perfect match to the acidity of wine, and smooths over any "faults" that may be in your glass of vino. I refer you to this article by LiveScience - it's a great primer on why certain foods just seem to go together.
Cheese and Charcuterie Board at Bin 228 Gastropub |
The other night I had an amazing cheese and charcuterie board at Bin 228 with my boyfriend. The cheeses were: gouda and manchego, with coppa and prosciutto, cornichons and grilled bread. I paired it with a 2015 Riesling by Chateau Montelena (yes, that Chateau Montelena). It was perfection. The wine was dry, slightly acidic, but still fruity with hints of lemon. It also paired perfectly with the decadent truffled fonduta we ordered after (not pictured). Next time I'll have to try a Spanish red with the Manchego.... you know what they say, "What grows together, goes together."
Happy eating!
Cheese | Country | Type | Type | Wines |
Asiago | Italy | Hard | Cow | Riesling, Rioja, Sauvignon Blanc, Prosecco |
Beaufort | France | Hard | Cow | Red Bordeaux |
Blue Cheese | All | Blue | Cow | Madeira, Sherry, Riesling |
Brie | France | Soft | Cow | Champagne, Merlot, Sherry |
Camembert | France | Soft | Cow | Cabernet Sauvignon, Chenin Blanc, |
Cheddar | All | Semi-Hard | Cow | Chardonnay, Rioja, Sauvignon Blanc |
Chevre | France | Semi-Soft | Goat | Champage, Gewurztraminer |
Colby | USA | Semi-Soft | Cow | Champagne, Malbec, Riesling |
Comte | France | Semi-Hard | Cow | Cabernet Sauv, French Reds |
Derby | Britain | Hard | Cow | Chenin Blanc, Sauvignon Blanc |
Edam | Netherlands | Hard | Cow | Pinot Grigio, Pinot Noir, Riesling |
Emmenthal | Switzerland | Hard | Cow | Beaujolais |
Feta | Greece | Semi-soft | Sheep | Beaujolais |
Fontina | Italy | Semi-soft | Cow | Pinot Grigio |
Goat Cheese | France | Soft | Goat | Sancerre, Vouvray, Sauvignon Blanc |
Gouda | Netherlands | Semi-Hard | Cow | Champagne, Malbec, Riesling, Merlot |
Gruyere | Switzerland | Hard | Cow | Chardonnay, Pinot Grigio, Sauvignon Blanc |
Halloumi | Cyprus | Semi-Hard | Sheep | Rose, New World Whites |
Harvati | Denmark | Semi-soft | Cow | Red Bordeaux, Rioja |
Jarlsberg | Norway | Hard | Cow | Chardonnay, Zinfandel |
Kasseri | Greece | Semi-Soft | Sheep | Cabernet Sauvignon, Zinfandel |
Limburger | Germany | Soft | Cow | Beer |
Manchego | Spain | Hard | Sheep | Merlot, Rioja, Garnacha |
Monterey Jack | USA | Semi-Hard | Cow | Merlot, Pinot Grigio, Riesling, Zinfandel |
Muenster | France | Soft | Cow | Beaujolais |
Neufchatel | France | Soft | Cow | Loire Valley Wines (i.e. Sancerre) |
Parmagiano | Italy | Hard | Cow | Chardonnay, Chianti |
Pecorino | Italy | Hard | Sheep | Chianti |
Piave | Italy | Hard | Cow | Zinfandel, Italian Reds |
Raclette | Switzerland | Semi-Hard | Cow | Beaujolais |
Red Leicester | Britain | Semi-Hard | Cow | Chardonnay, Pinot Noir |
Roquefort | France | Blue | Sheep | Port |
Smoked Gouda | Netherlands | Semi-Hard | Cow | Cabernet Sauvignon, Shiraz |
Stilton | Britain | Semi-Hard | Cow | Port, Sauternes |
Swiss | Switzerland | Semi-Hard | Cow | Chardonnay, Sauvignon Blanc |
Taleggio | Italy | Semi-Soft | Cow | Pinot Blanc |